Making bilton

Aim:
I want to find out how to produce food with no backteria


Method:
Equipment i used to make bilton were.
stringe
newspaper
spice
salt
raw steak
Sharp knife
Bowl

Instructions for making bilton

1. Cut the raw mea into thin strips approximatley 1-2cm wide.
2. Put the stips of meat into a bowl
3. Put newspaper on whatever surface you are using
4. Get the salt and spice out
5. put salt and spice on all sides
6. Push the salt and spices into the meat
7. Once all of it is in the meat tie it up 3 times
8. Hang it up on the window wall hoocks whereever you want
9. BUT IT NEEDS TO HAVE AIR AROUND THE MEAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
10. Leave it until when you squeeze it only the very middile is soft

Picture